✨First Recipe of the Year!✨ I wrapped up 2025 with your top three favorite recipes, and now, I’m kicking off 2026 with my all-time favorite dessert: ❤️ Classic Italian Tiramisu’ ❤️ This iconic and irresistible Italian treat combines layers of silky mascarpone cream and espresso-soaked savoiardi cookies for a spoonful of pure indulgence. 📖 Find the full recipe in my cookbook, Manuela’s Sweet Temptations. Recipe: https://www.cookingwithmanuela.com/2024/02/best-authentic-Italian-tiramisu.html Cook

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Cheers and happy new year! Ingredients: - 6 eggs, separated - 1 cup powdered sugar - 2 tsp vanilla extract - pinch of cloves, cinnamon and nutmeg - Berens Old Fashioned Brandy - hot milk, (if making in a party bowl, about 3 cups) - hot water, (if making in a party bowl, about 1 cup) Instructions 1. Separate eggs. Put the whites and yolks in different bowls. 2. Whip whites with a mixer. When thick, add 1/2 cup of powdered sugar, 1 spoonful at a time. Keep whipping whites until peaks form. 3. Mix

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Cheers and happy new year 🥳 RECIPE: Ingredients: - 6 eggs, separated - 1 cup powdered sugar - 2 tsp vanilla extract - pinch of cloves, cinnamon and nutmeg - Berens Old Fashioned Brandy - hot milk, (if making in a party bowl, about 3 cups) - hot water, (if making in a party bowl, about 1 cup) Instructions 1. Separate eggs. Put the whites and yolks in different bowls. 2. Whip whites with a mixer. When thick, add 1/2 cup of powdered sugar, 1 spoonful at a time. Keep whipping whites until peaks for