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alchetron.com
Matsutake - Alchetron, The Free Social Encyclopedia
Matsutake (Chinese Japanese, pine mushroom, Tricholoma matsutake syn. T. nauseosum) is the common name for a highly soughtafter mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized in Japanese, Korean, and Chinese cuisine for its distinct spicyaromatic odor. Mats
Aug 30, 2016
Matsutake Recipes
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3K views · 13 reactions | This weekend I’m cooking Matsutake Gohan! A seasonal delicacy that I always look forward to #japanesefood #japanesecuisine #asianfood #matsutake #matsutakemushroom #matsutakegohan #foodporn | joeycooksfoods | Facebook
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Matsutake Suimono (松茸お吸い物) is a classic Japanese soup with fragrant matsutake mushrooms in clear dashi broth. This type of soup does not have miso paste and is called Suimono, which means “food you can sip.” RECIPE ▶️ justonecookbook.com/matsutake-clear-soup/ | Just One Cookbook
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