Sharpening and honing your Shun knife
kaishun.co.nz
Sharpening and honing your Shun knife
Kai Shun quality knives need a certain amount of care so that you can enjoy your sharp knife for years to come. Before using Shun knives for the first time clean them with hot water. After each use clean them under running water and dry them with a soft cloth; do not use aggressive detergents. For your own safe
Aug 16, 2018
Shun Cutlery Knives
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