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20:04
bonappetit.com
How to Butcher an Entire Pig - Every Cut of Pork Explained
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs ...
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10K views · 127 reactions | Here is my Hogs Pudding Sausage Roll recipe. Follow along for the ingredients and method. Please note, it's probably best to make the pastry first so it can rest in the fridge whilst you make the Hogs Pudding! The recipe can also be found listed at my new Facebook recipe page - Cornish Cooking. Let me know how you get on! Steve Heller <3 | Cornish News | Facebook
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