How to make Ginger Garlic Paste The secret to a good Ginger Garlic paste is in the right ratio! Always use 60% garlic and 40% ginger and do a bit of salt & white vinegar to control the microbial activity if you wish to store it for a longer time. So check out how to make and ginger garlic paste and retain its taste and aroma too! . #gingergarlicpaste #ginger #garlic #pankajbhadouria #reels #recipe #recipes | MasterChef Pankaj Bhadouria