A cream separator uses centrifugal force to separate cream from milk by spinning milk at high speed: 🥛Milk enters the centrifuge Milk is poured into the bowl of the separator through a distributor that spreads it out across a series of disks. 🥛Milk spins The centrifuge spins at a speed of around 6,000 to 10,000 revolutions per minute. 🥛Milk separates The milk's fat globules(cream) move to the center of the bowl, while the heavier skim milk moves to the outside. 🥛Products are collected The cr

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