Oliebollen (literally translated as "oil balls") are traditionally served around the holidays, especially New Years, in the Netherlands. In Pella, they are a Tulip Time staple! These Dutch donuts were historically fried in lard, but any frying oil will do just fine. Follow along with these step-by-step instructions to learn how to make them at home! | Pella Historical Museums and Tulip Time

Paczki Day prep, Detroit-style 🍩💙 Take a peek behind the scenes at Dutch Girl Donuts, where Chef T is up early doing what she does best, baking up paczki with skill, pride, and a whole lot of love for the city. | City of Detroit Government