Shaping sourdough bread is one of the most important steps in the baking process—it’s not just about making it look pretty! Proper shaping helps create surface tension in the dough, which is essential for holding its structure during proofing and baking. It also contributes to a better rise, an open crumb (the inside texture), and a crisp, golden crust. Whether you’re baking a rustic boule or a sandwich loaf, shaping plays a major role in the final result. For a sandwich loaf, the goal is to cre
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Shape & Bake: Easy Sourdough Loaf Recipe for Beginners
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How to make a last minute rustic seeded sourdough loaf! If you’ve already made your dough, proofed it and it’s ready to shape… you can still make a seeded loaf! So yummy 🧚🤌 Let me know if you’ve tried this! 👩‍🍳 #sourdough #sourdoughshaping #bakersoftiktok #microbakery #cottagebakery
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How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
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