To make crispy air fryer Alaska pollock with a cornmeal coating, you will first coat the fish in a seasoned cornmeal mixture and then cook it in a preheated air fryer at 400°F (200°C) for approximately 10-15 minutes, flipping the fillets halfway through. Ingredients 1 to 1.5 lbs Alaska pollock fillets ½ cup yellow cornmeal ¼ cup all-purpose flour (optional, but helps the coating stick) 1 large egg, beaten, for dipping 1 tbsp olive oil or avocado oil, for misting/spraying Seasoning Mix: 2 tsp Caj

How to cook pollock fillet? - How to Cook Guides