Pineapple Custard Pie I used 13x9 Tray Pastry Base Ingredients (for a 13x9 inch tray) • 3 cups plain flour • 3 big scoops butter (using a standard tablespoon) • Sugar, to taste • 3 eggs • 3 tsp baking powder Note: If you’re using self-raising flour, skip the baking powder. 🍍Custard Filling Ingredients • 1 can (or ~1½ cups) crushed pineapple (with juice) • Water – enough to fill the tray volume (~2 cups or more, as needed) • 2–3 tbsp custard powder • A few tbsp cold water (for dissolving custard

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Learn how to make Custard Pie that is usually sold in a lot of local bakeries like Napolean’s, Leonard’s, Lee’s Bakery, etc. This custard pie has a silky smooth texture and not overwhelmingly sweet. This Custard Pie is a simple recipe to share with your family and friends. #custardpie #custard #baking Ingredients: Pie Crust: 2 1/2 cups flour 1 1/4 tsp salt 6 tbsp unsalted butter 3/4 cup vegetable shortening 1/2 cup ice water Custard: 2/3 cup sweetened condensed milk 2 cup hot water 1/2 tsp salt