The Best Pie Crust Recipe: Make 16 Crusts for the Holidays and More! Every year, I post this recipe and the internet loses its mind over the fact that I use an entire three-pound can of Crisco.🫣 Some people get nostalgic “That’s how Grandma did it!” and others think I’m singlehandedly poisoning my friends. Here’s the thing: I make this recipe once a year. We eat pie at Thanksgiving, pie at Christmas, and maybe a quiche or two throughout the year. I could definitely sub lard or tallow, but I hav

The holidays just aren’t the same without a homemade pie on the table, and this Gingerbread Chess Pie is my new favorite tradition. I used Crisco® Butter Flavor All-Vegetable Shortening for both the crust and the filling, and it makes all the difference. The crust turns out perfectly flaky and golden, while the filling bakes up rich, spiced, and oh-so cozy with those warm gingerbread flavors. Holiday baking has always been close to my heart, and I love carrying on the tradition with ingredients