7K views · 75 reactions | After cooking our way through 38 pounds of chocolate, we came up with a recipe that honors the Baltimore original. | Cook's Country | Facebook

3.5K views · 36 reactions | Challah is well-suited for novice bread bakers. There’s no starter to feed, the kneading can be done in a stand mixer, and a loaf can be made from start to finish in an afternoon. Weaving strands of dough together to create an attractive braid is the most daunting part though. We learned tips from pro bakers that make the process easy. https://cooks.io/3Rg8OzC | Cook's Illustrated | Facebook