The ULTIMATE Trinbagonian DOUBLES Recipe | Street Food at Home | (Detailed Recipe)
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The ULTIMATE Trinbagonian DOUBLES Recipe | Street Food at …
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Curried Crab and Dumplings (Crab and Dumplin') is a signature Tobagonian dish fusing our Indian and African heritages. The crabs are locally caught from the mangroves and sold in bundles. Today, I bought 3 bundles (12 crabs) for $180 TTD. Daniel & Seeta, the crab vendors, killed and cut up the crabs for me to take home for our dish today. Find them at Exchange Road in Couva #SupportLocal INGREDIENTS *12 Mangrove Crabs- cleaned and washed with baking soda lime juice warm water. Crack the gundies
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This type of pepper roti is the one I grew up eating. As you know, my Nana (maternal grandfather) was one of those traditional roti cooks. He and his brothers would cook massive parathas or buss-up shut for weddings and prayers, and the last one or two loyas were made into pepper roti or sugar roti for the cooks to enjoy. It's my honor to share Nana's recipe with you. In this video, I also share how to make the modern type of pepper roti with the aloo/potato filling and the garlic-herb version.
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