Oysters and champagne are a perfect match @leclubvegas due to an “umami synergy” where the flavors from each enhance the other. The champagne’s high acidity and effervescence cut through the oyster’s richness, while its minerality and yeasty notes complement the bivalve’s brininess and flavor. This creates a harmonious and refreshing taste experience by balancing flavors and textures! #partage #seafood #lasvegas #champagne | Partage