2.9K views · 66 reactions | Teo chew mui | Teochew seafood porridge....
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FacebookCooking Ah Pa
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Cooking Ah Pa. . Teo chew mui | Teochew seafood porridge. Apparently this is a very expensive dish at the restaurants, actually we can make it easily at home. The difference between teochew and cantonese porridge is that teochew porridges maintains the individual rice grain whereas cantonese ones will be all melted together. For those looking ...
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