11K views · 709 reactions | Wow! What a week the last one was!! On Monday sous chef Javauneeka & culinary director Zach got married in Lincoln Park and we hosted a beautiful reception at Frontera (they made all the food!). Our assistant/social media maven Agathe got married on Friday on the lakefront and our granddaughter was a flower girl. All that plus 2 big birthdays, a sad passing and the start of a new cohort at Impact Culinary Training! | Chef Rick Bayless | Facebook

Turducken 🐓🦆🦃 Follow Chef Genevieve LaMonaca for 40 Festive Recipes #thanksgiving #turducken #friendsgiving Turducken Ingredients: 4lb Chicken 7lb Duck 15lb Turkey Salt and Pepper TT Compound butter Combine: 1 cup butter, softened 4 garlic cloves minced 1 T Thyme, minced 1 T Parsley, minced 1 T Sage, minced Salt TT Pepper TT Mirepoix: 2 Large Carrots, large dice 2 Celery Ribs, large dice 1 Onion, large dice 4 cups Stuffing - store bought or homemade Equipment: Sous vide Sous vide bags Vacuum

92K views · 545 reactions | The jury's still out on whether Idris Elba would make a better sous chef than Matt Tebutt… Whatever your chopping skills are like Marcus Wareing ’s white wine take on coq au vin is a must make! Watch the show on BBC iPlayer, and find the full recipe here - https://www.bbc.co.uk/food/recipes/coq_au_vin_56861 | BBC Food | Facebook