Beginner's Guide To Fresh Homemade Pasta Dough - The Clever Carrot
Beginner's Guide To Fresh Homemade Pasta Dough - The Cle…
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This recipe yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker. A blend of specialty flours, egg, and olive oil result in noodles with a delicate texture and the perfect amount of chew. http://bit.ly/3mym09h | Martha Stewart
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