Furloughed pastry chef starts ‘Kirsh Baking Company’ during pandemic
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Pandemic Kitchen: What’s Cooking During the Coronavirus Like for a Family of Four in New York City?
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296K views · 1.1K reactions | The pandemic turned the very things that make a restaurant hum — packed dining rooms, lingering meals with friends and family, face-to-face service from friendly staff — into liabilities. At best, restaurateurs have found ways to get by: Outdoor dining and takeout and delivery have helped many keep their doors open. At worst, they've had to close their doors. https://cnn.it/3dxR8PJ | CNN | Facebook
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WCK has been partnering with RASA since we first served families together during the Covid-19 pandemic. Chef Corps member Rahul immediately answered the call to cook with us again to support federal employees and their families that are impacted by the U.S. government shutdown. This week, they served up warm bowls of chicken tikka masala or roasted veggies with spiced chickpeas and rice. #ChefsForFeds | World Central Kitchen
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It all started when Chef Nerio, a chef for decades, was convinced by his family to sell his lomi during the pandemic. After countless tweaks, he perfected the recipe — and people couldn’t get enough of it. What began as sharing food with friends grew into a restaurant loved by many. Today, Ala Eh Kitchen serves not just their famous lomi, but also Batangas Goto, Pansit Guisado, Dinuguan, Batangas Kaldereta, Sisig, and more.Chef Neri says their success is all thanks to hard work, passion, and the
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Some businesses have had to adapt through the pandemic and My Mothers Kitchen is a glowing example, Yeshi Desta joined us this morning to explain how borrowing space from resturants has paid off! | Breakfast
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