Ever thought about how meat is identified and handled once it leaves the paddock? These are real-world uses of livestock tags in processing rooms, butcher shops, and meat handling environments — simple, clean, and practical identification for different cuts, batches, and products. From beef and lamb to poultry and sausages, good identification makes handling easier and more efficient. Just sharing a practical concept we see used across the industry. #ButchersOfAustralia #MeatProcessing #ButcherL