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1:57
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MeatEater
311K views · 6.2K reactions | Hunting’s never been just about stacking meat in the freezer. It’s about respect—using every bit of what you take. Stomach, liver, heart, tail—none of it
MeatEater. . Hunting’s never been just about stacking meat in the freezer. It’s about respect—using every bit of what you take. Stomach, liver, heart, tail—none of it goes to waste if you’re doing it right. That’s the kind of sustainability hunters have practiced for generations. And it’s no different in Tanzania.
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Here’s what I used to think you had to have to raise meat chickens: • A full homestead – Turns out, a backyard works just fine with a chicken tractor. • Tons of time – We’re talking 10–20 minutes a day, not a full-time job. • Fancy setup – Spoiler alert: You can start small and grow as you go. I used to wait for the “perfect setup”… and that just kept me stuck. Buuuutttttt now that we know better, we can do better! Comment CHICKENS101 and I’ll send over my Farm to Freezer course that will walk y
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