Brioche Dough (Rich & Soft) Ingredients All-purpose flour: 4 cups (500 g) Warm milk (110°F): ¾ cup Sugar: ½ cup Instant yeast: 2¼ tsp (1 packet) Salt: 1 tsp Eggs: 4 large Unsalted butter (soft): ¾ cup (170 g) Method 1. Mix warm milk, sugar, and yeast. Rest 5 minutes. 2. Add eggs → mix. 3. Add flour salt → knead until smooth. 4. Gradually knead in butter until elastic. 5. Proof covered 1½–2 hours (double). 6. Shape, proof again, then bake at 350°F (175°C). ✔ Best for: Brioche loaf, burger buns, s

3DMakerpro Seal Series 3D Scanner: Seize What it Sees Supreme Detail Capture: Up to 0.01mm Accuracy  Intuitive & Great Software with Life-time Free OTA Variety Applications: Multiple formats export, compatible with 3D printers and 3D design softwares  Smart Power Grip 襁 Remarkably Compact and Lightweight Design: 110*60*35mm, 254g 﫨 Anti-Shake Optical Lenses Get Yours Today: https://bit.ly/3WvbOOe | 3DMakerpro | Facebook