2.5K views · 29 reactions | Step-by-Step how to scale up your milk...

11 reactions | Save over 20% today on the Milk Street Kitchin-Kiji Knife  From coring strawberries or trimming meats, this 'in-between' utility knife is the knife that most home cooks are missing. A tapered broad blade that curves quickly to a fine razor tip for tight detail work! Order yours today! | Christopher Kimball’s Milk Street | Facebook

🥛Milk science moment! Every carton has a story. Before milk hits your fridge (or your pantry!), it goes through one of two quick safety “spa treatments.” 🔥HTST (High-Temperature Short-Time) gently heats it just long enough to keep that fresh-from-the-dairy taste. 🔥🔥UHT (Ultra-High-Temperature) turns up the heat a bit more, so it can stay shelf-stable for months. Pasteurization keeps us safe from potentially dangerous pathogens that can make us really sick. | Unbiased Science Podcast

13K views · 1.3K reactions | Worried About Plant-Based Milk Recalls? 拏 Say goodbye to worries with Almond Cow!  With recent plant-based milk recalls, it’s time to take control. Make fresh, safe, and delicious plant-based milk at home with Almond Cow. Know exactly what goes into your milk and enjoy peace of mind. | Almond Cow | Facebook