La culture de la cardamome | Segment | La Semaine Verte | ICI Radio-Canada.ca
La culture de la cardamome | Segment | La Semaine Verte | ICI Radio-Canada.ca
Feb 20, 2016
Radio-Canada
Discover the rich aroma and natural goodness of premium Green Cardamom (Elaichi)
0:09
Discover the rich aroma and natural goodness of premium Green Cardamom (Elaichi)
4 views1 month ago
YouTubeSpicecliq
Somaya Rihani on Instagram: "Deux ou trois cardamomes par jour pour apaiser le ventre, booster naturellement l’énergie et profiter de ses antioxydants 🌿☕ Vous saviez ça ? #cardamome #antiballonnement #digestiion"
0:34
Somaya Rihani on Instagram: "Deux ou trois cardamomes par jour pour apaiser le ventre, booster naturellement l’énergie et profiter de ses antioxydants 🌿☕ Vous saviez ça ? #cardamome #antiballonnement #digestiion"
33.2K views3 months ago
Instagramgethealthywithsomaya
Nada’s kitchen 🥦 on Instagram‎: "Glace Iranienne au safran, rose & pistaches Bastani Sonati, est une véritable explosion de couleurs et de saveurs. Sa teinte jaune éclatante provient du safran, épice précieuse cultivée en Iran, et son parfum subtil d’eau de rose et de cardamome la distingue des autres glaces classiques 💖🇮🇷 🔗 🧑🏽‍🍳 Pour réaliser cette recette, j’ai tout expliqué en détails sur mon blog. Tu peux retrouver la recette sur(www.nadzsnacks.com) #safran#glaceiranienne#بستني#cuisi
0:40
Nada’s kitchen 🥦 on Instagram‎: "Glace Iranienne au safran, rose & pistaches Bastani Sonati, est une véritable explosion de couleurs et de saveurs. Sa teinte jaune éclatante provient du safran, épice précieuse cultivée en Iran, et son parfum subtil d’eau de rose et de cardamome la distingue des autres glaces classiques 💖🇮🇷 🔗 🧑🏽‍🍳 Pour réaliser cette recette, j’ai tout expliqué en détails sur mon blog. Tu peux retrouver la recette sur(www.nadzsnacks.com) #safran#glaceiranienne#بستني#cuisi
248.1K views9 months ago
Instagramnadzsnacks
Exploring the Flavorful World of Spices: Cardamom & More
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Exploring the Flavorful World of Spices: Cardamom & More
2.4K views3 months ago
TikTokzestyspices_ng
I can eat this everyday. It's spicy but with a sweet kick to it • This is how I make: Spicy Garlic Edamame Ingredients: 16 oz Edamame 2 tablespoons vegetable oil Salt and pepper 5 garlic cloves minced (can add more or less) 1/4 of an onion diced (can add more or less) 3 tablespoons sugar Soy sauce (however much you want, I use about a 5 second pour 2 table spoons ground chili paste (can add more or less) Recipe: Rinse and drain edamame and add enough water to cover the edamame. Add salt and pepp
I can eat this everyday. It's spicy but with a sweet kick to it • This is how I make: Spicy Garlic Edamame Ingredients: 16 oz Edamame 2 tablespoons vegetable oil Salt and pepper 5 garlic cloves minced (can add more or less) 1/4 of an onion diced (can add more or less) 3 tablespoons sugar Soy sauce (however much you want, I use about a 5 second pour 2 table spoons ground chili paste (can add more or less) Recipe: Rinse and drain edamame and add enough water to cover the edamame. Add salt and pepp
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