This spiced fig bread received many 5-star reviews with a few suggestions. Get the recipe: https://bit.ly/3gallpn | The Spruce Eats | Facebook

995K views · 36K reactions | Don't ever be afraid to change a recipe so that you can use what you have available. You just may create the best recipe of all. Have you made up recipes before ????? Bless your sweet heart today. May you have a great day. | Cooking with Brenda Gantt | Facebook

1.4K views · 39 reactions | ✅ Full recipe > https://culinaryginger.com/fig-and-orange-bread/ My fresh Fig and Orange Bread (also known as ‘quick bread’) is so easy and makes for a lovely breakfast treat, afternoon snack or scrumptious dessert. A slightly sweet cake bread with lots of orange flavor, baked in a loaf pan that is best served warm out of the oven or room temperature. #figs #figseason | Culinary Ginger - Authentic Recipes, Honest Ingredients | Facebook

Baked Brie with Honey Rosemary Nuts Ingredients * 1 wheel of Brie * 2–3 tbsp fig jam * 1 tbsp butter * ¼ cup walnuts, chopped * ¼ cup pecans, chopped * 2 tbsp honey * 1–2 tsp fresh rosemary, chopped * Pinch of salt * ¼ cup orange juice (or a squeeze of fresh orange) * Toasted baguette or small toasted bread Instructions 1. Prep the Brie: Preheat oven to 350°F. Place the Brie on a baking dish lined with parchment. Score the top with a knife and spread the fig jam over it. Bake for 25 minutes unti