2.1K views · 92 reactions | Spaghetti and meatballs night will never be the same once you follow this Easy Meatballs in the Oven recipe. These homemade meatballs are easy to make, and feature the very best beef, freshly chopped garlic, and your favorite Italian herbs and sausage. Simple techniques, little mess and tons of flavor—it’s sure to become a weekly menu staple. Full recipe here: https://www.certifiedangusbeef.com/recipes/Classic-Meatballs | Certified Angus Beef ® brand | Facebook

These are my new favorite way to make meatball subs! CJ is using biscuits to make these awesome mini meatball sub sandwiches. What are you adding to these subs? What you'll need: -Can of biscuits. -Meatballs. -Red sauce. -Sliced provalone cheese. -Pizza seasoning. How to make them: Flaten out the biscuits. Add a spoonful of sauce to each biscuit. Put a couple meatballs on each biscuit. Add slices of cheese to each. Spinkle on some seasoning to each sub, Throw into a 375f oven for 15-20 minutes.