New York Times Top 50 Recipes of 2025 | One Pot Beans, Greens, and Grains by @nytcooking @itsalislagle Ingredients: - 1¾ cups water or broth - 1 cup quinoa, rinsed - Salt and black pepper - 14 ounce can of any beans - 1 garlic clove - 2 tbsp extra-virgin olive oil - 1 bunch collard greens - 1 lemon Bring broth and quinoa to a boil in a large pot with a generous pinch of salt and pepper, then cover, reduce to low, and simmer for 13 minutes. While it cooks, rinse the beans and toss them with grate