These Steaks with Garlic Cream Sauce are pure indulgence. Perfectly tender steak smothered in a rich, buttery garlic cream sauce that melts in your mouth. Simple ingredients, restaurant-quality flavor this is comfort food done right. Ingredients: • ¼ cup water • 3 teaspoons cornstarch • 2 teaspoons red wine vinegar (or any vinegar) • ½ teaspoon baking soda • 1¼ pounds thin-cut steak, cut into 4 pieces (or 4 thin-cut steaks, about 5 oz each) • Salt and freshly ground black pepper, to taste • 4 ta

517K views · 2K reactions | Lemon and baking soda scrub | MetDaan Tips | Facebook

Recipe: The Softest Pepper Steak 1.5 lbs pepper steak 2 tbsp. (heaping) baking soda 3 tbsp. Oil Salt and pepper to season 1/4 cup soy sauce 1 red onion, diced 5-6 cloves of garlic, diced 1 bag @kosher_taste diced onions (frozen) 1 bunch frozen (defrosted) French green beans or fresh 1/2 cup beef broth In a bowl, add the baking soda to cover your pepper steak. Mix well and then sprinkle a little more baking soda on top and let sit for 30 minutes. Rinse the meat off well and Pat dry and then seaso

636K views · 4.2K reactions | Baking Soda Steak! | Guga Foods | Facebook

2M views · 13K reactions | Baking Soda + Steak = ??? 樂 | Guga Foods | Facebook