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safetyculture.com
How to Create a HACCP Plan for Food Safety | SafetyCulture
Learn about HACCP and the 7 HACCP principles. Develop a good HACCP plan in 5 steps, and improve your HACCP recordkeeping with this guide.
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11 reactions | Food safety is our priority! Dewfresh Mauritius is proud to be HACCP certified. HACCP is short for Hazard Analysis and Critical Control Points, which is a globally recognised system that ensures food safety and prevents potential hazards throughout the food production process. By proudly bearing the HACCP certification, we emphasize our dedication to delivering safe, high-quality processed meats that you can savour with peace of mind. #Dewfresh #sofresh | Dewfresh | Facebook
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