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allrecipes.com
What Is Rennet?
Rennet is a natural substance, made up of enzymes (including one called rennin) from the fourth stomach of an unweaned mammal, most commonly cow, sheep, or goat. The vast majority of cheeses you find in the grocery store will contain some form of rennet, as it's essential to the process of converting milk to cheese.
3 months ago
Rennet Cheese Making
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You even have to read the ingredients on cheese! Read every single label of any food you bring into the house. Unfortunately, they do not have to label what kind of rennet they use. You will have to contact the manufacturer or if it says “vegetarian” rennet then you know that it is not traditional rennet from the calf stomach. Some artisan cheeses will say “animal rennet” or if you get your cheese directly from source, you can ask whoever is making it what kind of rennet they use. Kind of intere
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RuthAnn Zimmerman on Instagram: "Always use calf rennet (I buy mine from New England Cheese Making Supply) For making your own cheese; I’d start with a Farmhouse Cheddar recipe! You can find it on our YT channel! Type: Ruthannzimm Farmhouse cheddar into the YT search bar! PSA: Mold is a natural part of aging cheeses, it’s removed before packaging and selling so most folks never see mold on cheeses and therefore don’t know it’s natural."
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