If you have almond flour and jam, you’ll make the prettiest thumbprint cookies that are soft, buttery, and perfectly sweet. All you need is: 2 cups almond flour 1/4 cup melted coconut oil 1/4 cup maple syrup 1/4 tsp salt 1/4 tsp baking powder 1 tsp vanilla extract 1 tsp almond extract 1 tsp apple cider vinegar or lemon juice 1/4–1/3 cup raspberry jam | She Bakes Early

Thumbprint Cookies Recipe Demonstration - Joyofbaking.com

Raspberry Thumbprint Cookies (VIDEO)

Raspberry Almond Snowball Cookies Ingredients 1 cup (2 sticks) unsalted butter, softened ½ cup powdered sugar (plus extra for coating) 1 tsp vanilla extract 2 ¼ cups all-purpose flour 1 cup finely ground almonds ¼ tsp salt ½ cup seedless raspberry jam Instructions Preheat oven to 350°F (175°C) and line a baking sheet with parchment. Cream the butter and powdered sugar until light and fluffy, then mix in vanilla. In another bowl, whisk together flour, ground almonds, and salt. Add dry ingredients

Raspberry Thumbprint Cookies (video)