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Separating Components of a Mixture by Extraction
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YouTubeProfessor Dave Explains
Separating Components of a Mixture by Extraction
When we perform a chemical reaction, we are usually trying to get a particular molecule. But when we are done with the reaction, there will probably be a bunch of different stuff in the reaction flask. How do we get just the thing we want and not the other stuff? It's actually pretty involved, with a couple different steps, but the first of ...
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EasyTiramisu Recipe Serves 10 - 12 Prep Time 10 mins Resting Time 6 hrs Ingredients 480 ml (2 cups) mascarpone 800 ml (3 cups 1/3 cup) ready-made Madagascan white vanilla custard – you’re looking for the white custard in tubs in the refrigerator section. 240 ml (1 cup) cold espresso of very strong coffee 5 tablespoons dark rum 44 (approx 300g/10.5oz) ladyfingers these are firm, sugar-coated sponge fingers 85 g (3 oz) dark milk chocolate, finely grated – I don’t go too dark as it can be too bitte
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