Smoked Beef Chuck Roll is the New Beef Brisket. Here's How to Make It.
wideopencountry.com
Smoked Beef Chuck Roll is the New Beef Brisket. Here's How to Make It.
It's not that there's anything wrong with a chuck eye roll, but there's nothing outstanding about it either. That all changed when I fired up the smoker.
Jun 10, 2020
How to Cook Chuck Roll
Beef Chuck Roll how to
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🔥 LOCK IN WITH SMOKED POT ROAST 🔥 After breaking down a full chuck roll into chuck roasts and other cuts, this is the move. Simple. Affordable. Family-approved. Here’s how I smoked it on my @greenmountaingrills do it 👇 🥩 Season chuck roasts generously with a savory BBQ rub 🔥 Smoke at 225°F until a rich bark forms (around 160°F internal) 🧅 Layer sliced onions in a pan, season, and set the roasts on top 🥫 Pour in beef consommé and add another light hit of rub ⏱️ Cover and cook until probe-t
0:32
🔥 LOCK IN WITH SMOKED POT ROAST 🔥 After breaking down a full chuck roll into chuck roasts and other cuts, this is the move. Simple. Affordable. Family-approved. Here’s how I smoked it on my @greenmountaingrills do it 👇 🥩 Season chuck roasts generously with a savory BBQ rub 🔥 Smoke at 225°F until a rich bark forms (around 160°F internal) 🧅 Layer sliced onions in a pan, season, and set the roasts on top 🥫 Pour in beef consommé and add another light hit of rub ⏱️ Cover and cook until probe-t
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