Is Acrylamide In Food Harmful? | IFLScience

INDIAN STREET FOOD EATING CHALLENGE! Today we take in the ultimate Indian food challenge featuring a variety of famous Indian food dishes and the best Indian street foods made with eggs and chicken (delicious authentic indian street food)! This Indian curry challenge at Eggholic had desi omelets, hard boiled eggs, chicken curry (like butter chicken), and so much more in this spicy food challenge! For todays challenge we had 45 minutes to eat the $90 meal in order to get it for free, otherwise we

24K views · 63 reactions | ⚠️ Foods Associated with Increased Cancer...

1.9K views · 89 reactions | Did you know - Frying starchy foods like French fries may increase the amount of acrylamide, a substance associated with cancer risk. You can reduce your intake of acrylamide by boiling or steaming starchy foods, rather than frying them. And if you do decide to fry foods, do it quickly. Quite simply, the darker the food, the more acrylamide it may contain. #NICVD #Diet #Nutrition | National Institute of Cardiovascular Diseases - NICVD | Facebook