Aflatoxins are various poisonous carcinogens and mutagens that are produced by certain molds, especially Aspergillus species such as Aspergillus flavus and Aspergillus parasiticus. According to …

Dec 28, 2018 · Exposure to aflatoxins is associated with an increased risk of liver cancer. How can aflatoxin exposure be reduced? You can reduce your aflatoxin exposure by buying only major …

Apr 18, 2024 · Aflatoxin is a type of mold that is considered a human carcinogen. It’s found in certain commonly eaten foods, including peanuts, peanut butter and corn, and is most harmful in parts of the …

Aflatoxin, a type of mycotoxin, is mostly produced by Aspergillus flavus and Aspergillus parasiticus. It is responsible for the loss of billions of dollars to the world economy, by contaminating different crops …

Aflatoxins are a group of highly toxic compounds produced by certain molds that grow in soil, decaying vegetation, hay, and grains. These toxins can contaminate food supplies and pose significant health …

Mar 15, 2024 · Aflatoxins (AFs) are a specific group of mycotoxins primarily produced by toxigenic Aspergillus species, particularly A. flavus and A. parasiticus. They are carcinogenic, …

Oct 2, 2024 · Aflatoxin is a cancer-causing poison produced by certain fungi in or on foods and feeds, especially in field corn and peanuts.

Aflatoxin B1 is the major toxin produced, and is regulated in the United States at 20 ppb in agricultural products that may be used in human food. The clinical effects of aflatoxins may include death, liver …

Dec 21, 2021 · Aflatoxin B1 is the most common in food and among the most potent genotoxic and carcinogenic aflatoxins. It is produced both by Aspergillus flavus and Aspergillus parasiticus.

To help minimize risk, the FDA tests foods that may contain aflatoxin. Peanuts and peanut butter are some of the most rigorously tested products because they often contain aflatoxins and are widely eaten.