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No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

The holidays bring out the best in home kitchens — simple ingredients, big flavors and a combination of recipes passed down through generations alongside new ones taking the internet by storm. To help ...

Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South. If an Oscar was awarded to the South’s favorite cake, it just might be the banana ...

Make a delicious cake that tastes like it came from a bakery using a simple boxed cake mix. Perfect for birthdays, desserts, or any special occasion, this recipe shows how to elevate a boxed cake into ...