Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

Densely allocated shellfish leases and the resulting conflicts and complaints have prompted a yearslong pause on new leases ...

When it comes to how long you're able to keep fresh seafood in the fridge, there's nothing fishy about our answer. Learn the ...

Warming waters are pushing the dreaded flesh-eating bacteria up the Atlantic coast. Experts explain who's at risk and how ...

Also scheduled to meet this week are the Affordable Housing and Tree Advisory committees.

The FDA is issuing a recall for shellfish sold by Gomez Shellfish LLC, harvested in Washington, over potential norovirus contamination.

Resident Annie Sokoloski asked the Lubec Board of Selectmen on Wednesday to have the town take over care of the Lost ...

A celebration of Roy Scheffer’s life will take place at the Martha’s Vineyard Agricultural Hall on Saturday, May 2, at 2 pm. All are welcome. The family asks that in lieu of flowers, donations be made ...

A new research collaboration is aiming to tackle one of the U.K. shellfish sector’s most persistent issues – larval mortality in hatcheries. With a focus on developing practical, scalable tools to ...

What is Vibrio? Vibrio is a type of bacteria that has been around for hundreds of millions of years; researchers have ...

Crack into snow and king crab at this Lincoln Park favorite. Big portions, cozy vibes, and a seafood feast worth coming back ...