Biologists are racing to save America’s freshwater mussels—the water-filtering keystone species that once filled the ...

Freshwater mussels are the kind most people don't even know exist. They live for decades—more than a century in some cases.

WASHINGTON— Following litigation by the Center for Biological Diversity, the U.S. Fish and Wildlife Service today protected 3,814 river miles in states from Minnesota to New York and Alabama to ...

Thousands of tons of tiny plastic particles have been piling up in the mud and marshes of Rhode Island's Narragansett Bay ...

A tiny endangered mussel living in the Rio Grande could face extinction if proposed border barriers move forward along the ...

In the warm waters emanating from Ontario's largest nuclear plant, fish are gathering by the thousands. Ahead of an Earth Day ...

A century ago, cockles were a beloved seaside snack enjoyed by the pint. In the last couple of decades, their popularity has ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold ...

The first time I tasted the smoked salmon from Neah-Kah-Nie Smokehouse, it didn’t come from the counter—it came from a ...

Maryland lawmakers passed an emergency bill to combat blue catfish in the Chesapeake Bay and protect the waterways from the ...

Looking to try somewhere new for dinner? This family-owned restaurant is bringing a taste of Italy to downtown DeLand.

There are still tasty ways to keep the environment top of mind Sue Quinn is an award-winning food journalist and cookbook ...