To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

Aseptic processing demands reliable, robust, and validated analytical methods to ensure sterility, safety, and quality, ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

Food poisoning is never a fun experience. Sometimes, if you’re lucky, you’ll bite into something bad and realize soon enough ...

Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Gamma irradiation, an industry-standard sterilization method for medicinal and recreational cannabis, does not fully ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.