This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

Tucked into a mossy pocket of a southeast Alaska rainforest just outside Juneau, the Gold Creek Salmon Bake has been doing ...

From Portugal’s oven-roasted cod to Poland’s crispy fried version, Russian fish still lands on European plates despite ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

The U.S. attacked Islamic State sites across Syria in retaliation for the killings of two U.S. Army soldiers and a civilian ...

A Fairbanks-based company with several Alaska mining projects, including two near Anchorage, could nearly double in size in a proposed merger with a Canadian firm. The deal, announced last week, would ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...