Analytical standards of chlorogenic acid, neo-chlorogenic acid, gallic acid, proto-catechuic acid, caffeic acid, erucic acid, quercetin, rutin, orientin, isoorientin, catechin, epicatechin, cyanidin-3 ...
Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee is a ...
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel
Objectives Tobacco flavours are an important regulatory concept in several jurisdictions, for example in the USA, Canada and Europe. The European Tobacco Products Directive 2014/40/EU prohibits ...
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