(NEXSTAR) – How you treat your produce after you get home from the store could be exposing you to bacteria that cause foodborne illness, experts say. In some cases it’s not how, but what gets washed.
Foodborne pathogens sicken an estimated 48 million Americans every year: CDC An illustration depicts a person cleaning chicken in a sink. Lydia Zuraw/Kaiser Health News This is a Kaiser Health News ...
A recent analysis from advocacy organization Consumer Reports is the latest to highlight the potential threat of pesticides in our produce. It suggeststhat around 20% of commonly sold fruits and ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) – How you treat your produce after ...
The layered leaves of cabbage may carry dirt, little bugs and even microscopic contaminants. Rinsing under the tap isn’t ...
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Why food safety experts say washing chicken in the sink is a big mistake
For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good rinse under the faucet before cooking. After all, washing produce is standard ...
(NEXSTAR) – How you treat your produce after you get home from the store could be exposing you to bacteria that cause foodborne illness, experts say. Get the latest news, weather, sports and ...
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