Filipino food is the kind of thing everyone should try at least once, but it's such a varied cuisine that it bears coming back often. Often bold, bright, and playful, Filipino food is full of life.
Clockwise from top left: Aligue Rice, Bagoong Rice, Bangus Sisig Tarts, Beef Sinigang Skewer, Bibingka Brulee, and Bukidnon Wagyu. Photos: Bernard Testa/BM If there is one piece of furniture that has ...
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