Learn how to make cold shiso pesto pasta, a refreshing summer dish that combines aromatic perilla leaves with a creamy, umami ...

If you’ve ever had a tray of sushi or a Japanese bento box and noticed those strips of fake plastic grass separating the items, there’s a backstory to them that has become somewhat lost in translation ...

A savory compound butter infused with herbaceous shiso leaves and jammy shallots adds rich, buttery depth to this grilled steak. Steak and compound butter is a timeless pairing, and this version from ...

Peach-infused vodka and passion fruit juice get an herbaceous kick from an easy, homemade syrup in this complex cocktail.

That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn’t just the Japanese equivalent of an old-school sprig of parsley. It’s a captivating herb that’s sort of cinnamon-y, sort ...

That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn’t just the Japanese equivalent of an old-school sprig of parsley. It’s a captivating herb that’s sort of cinnamon-y, sort ...

In Japanese, “ooba” means “big leaf,” a name that indicates its size as leaves can be up to 7 inches in width. Ooba is another name for shiso, a staple in Japanese cuisine, and is available as green ...

The herb shiso is well known as an aromatic accompaniment for sashimi, but plays a role in other Japanese cuisine too, in both its green- and purple-leafed varieties. The dense clusters of small buds, ...

What if your new go-to summer side dish took only 15 minutes start to finish? This colorful Japanese vegetable salad combines the season’s best produce coated with a bright, herbaceous dressing that ...

If every South Beach sushi joint were laid side by side, the resultant restaurant row would stretch from one end of the district to the other. These sushi spots all have a lot in common. For one thing ...