It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & ...
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17 Smoked Dishes That Keep It Simple—Salt, Smoke, and Enough Patience to Let the Flavor Build
Smoked dishes have a way of keeping things honest. All it really takes is patience, a bit of heat, and enough confidence to let time do the hard work. This set of 17 proves that you don’t need endless ...
Guy Who Grills on MSN
Leftover smoked salmon recipes!
Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, or ...
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