You'll find so many ways to use fresh mint growing right in your kitchen.

Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm until they germinate, and moist but never ...

Mint is a rapidly growing perennial herb. It's an essential cocktail herb, whether muddling it into a mojito or a mint julep! There's also mint lemonade or iced tea, mint jelly, and many different ...

The best way to start mint for a home garden is to buy a nursery plant or dig up some roots from an established plant, says gardening guru Mark Cullen. It does well in pots, where there is no danger ...

Mint is a versatile herb used in beverages, food, and gardens. It thrives in sunny locations with rich, moist soil, but its aggressive growth requires containment strategies. Regular watering and ...