Mayonnaise is some pretty magical stuff. Take two runny, liquidy ingredients—egg yolks and oil—combine them with a bit of mechanical action, and boom, thick, creamy, dippable, spreadable condiment at ...

Have you ever tried to make mayonnaise at home? I have. Decades ago, my first homemade mayonnaise was a mess. Yes, it not only “broke,” looking like creamy white scrambled eggs, but I did not know how ...

Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the ...

If you’ve got a stockpile of eggs and you’re sick of endless omelets, why not make something that uses several eggs and lasts longer than one meal? I’m talking, of course, about mayonnaise. For much ...

A few weeks ago, Seasonal Pantry featured aioli, the classic French sauce redolent with fresh garlic. In a way, I was getting ahead of myself, in that aioli is a variation of “mayonnaise,” one of the ...