This chutney has many internationally inspired variations, making it suitable for a wide range of dishes. Frequently, the raisins are soaked in water ahead of time to increase their juiciness, after ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

Savory, sweet, tart, and spicy, this Pumpkin Chutney is a perfect addition to your Thanksgiving and holiday table. It also makes a great gift for family and friends. This chutney is delicious served ...

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Image Credit: Shutterstock/Wilfredor, CC0/Wiki Commons. Indian Chutneys made it on the list of the Taste Atlas 100 Best Dips in the World, the food publications ...