When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...

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This video explores Venezuelan arepas as part of a global comfort food journey, highlighting why this iconic corn-based dish holds deep cultural meaning. From preparing the corn dough to cooking a ...

The ice cream sandwich has always been ripe for innovation. Cookies and wafers were the “bread” first, but soon doughnuts, brioche rolls, and Pop-Tarts broke the mold. It’s been a while since we’ve ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

Arepas are the cornbread of Colombia and Venezuela. These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American ...