Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you everything: key pieces, tricks from great chefs and mistakes to avoid. Because ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lamb Shanks in Red Wine-Garlic Sauce Yield: 4 servings 4 lamb shanks, trimmed of fat and silver skin 1 tablespoon kosher salt or ...