The money-losing salad chain is betting on robotic automation while otherwise sounding like every other fast-food chain as it tries to turn around its business. In May, Sweetgreen opened a ...

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

Efficient motion planning is crucial in robotic systems, especially in the fast-paced world of commercial kitchens. For Miso’s customers, optimized motion means faster task completion, less downtime, ...

Amy’s Kitchen is a well-known vegetarian food company headquartered in Petaluma, Calif., with manufacturing operations in Santa Rosa, Calif. The company’s 250+ products range from soups and pasta ...

The Chinese eatery features an "AI diagnosis robot" that scans customers' faces and tongues before suggesting dishes.

Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...

NEW YORK--(BUSINESS WIRE)--Aniai, a leader in kitchen automation and AI solutions, announces its first North American showroom in Midtown Manhattan. Aniai’s flagship product Alpha Grill leverages ...

First, Chipotle had a robot make tortilla chips. Then, another robot began helping whip up guacamole. Now, Chipotle is trying out a robotic chef to make its salads and bowls. The fast casual chain is ...

Robotics could enter a new industrial super cycle as advances in AI, sensors, and hardware fuse digital intelligence with physical capability across industries. Parallel cost declines and performance ...